Tuesday 25 August 2015

Hydrangeas and September issues



These days in late August give me pleasure: morning coffees, walks, mainly to enjoy blooming hydrangeas, slightly darker afternoons, and book reading by candlelight in rain or thunderstorms. Then there are the September issues. In my case, only one is a fashion magazine. The World of Interiors is as solid as ever; it always seems to leave me feeling a bit richer.

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Thursday 20 August 2015

Built-in nooks



This summer my admiration for built-in nooks has reached a whole new level. I think it started with an Ibizan house tour in Elle Decoration UK  that I shared in a blog post in June. From then on these types of nooks were demanding my attention everywhere; also the textiles, the covers and cushions chosen to make them comfortable. I have a French issue of Elle Decoration from last summer that is filled with built-in nooks. It has been on my table this summer and I just had to take a few photos for the blog. You see, I look at my blog as a diary. I don't write one, by that I mean the dear diary type, but I note down things in my journals all the time. The visual part is very important to me as well and I like being able to store these images on the blog for others to enjoy but also for myself to look them up later.

Let us start with a few nooks that appeared in a feature on Scorcialupi, a holiday rental in the Italian region of Puglia. I find the outdoor living area above absolutely stunning. The two indoor ones below are also neat.


1-3: Scorcialupi, Elle Decoration (French), July/August 2014, pp. 108-117/Christian Schaulin

As much as I like the nook below, with its harmonious colour palette, I'm not sure I would want one in my outdoor dining area, especially if I were entertaining. If one person has to stand up then others have to move or make space. However, this kind of rustic style is right up my alley and I like how the industrial Tolix chairs create contrast (this photo only shows one clearly). The nook belongs to a beautiful and stylish home on the Greek island of Mykonos.

4: Mykonos house tour, Elle Decoration (French), July/August 2014, pp. 130-141/Giorgio Baroni

Monday 17 August 2015

Meringue tops and chocolate sauce



I remember Nigella Lawson saying wittily in one of her TV episodes that adding strawberries makes you feel like eating very healthily. She was wearing a robe and I think she was making pancakes for breakfast at a beach house. It stuck with me. I need to borrow her words because the meringue tops have the highest sugar content of all my recipes. After years of occasional experimenting I gave up and concluded that a healthier version was a wishful thinking. A certain ratio of sugar and egg whites is needed for the meringue texture to feel right. It cushions the blow just a little to use organic unrefined cane sugar, but after all sugar is sugar. I serve the meringue tops with whipped cream, chocolate sauce, strawberries and blueberries, and if I'm making them in summertime I like adding nectarines or peaches.

This is one of the recipes I have already shared on the old food blog and when making them yesterday I thought, why not snap new photos. Actually, I had already separated eggs and was about to make Belgian waffles when the jar of coconut oil came flying out of the cupboard and broke into pieces on the floor. I had berries in the fridge, so making meringue tops instead was an excellent idea.


In comparison to my other recipes, these meringue tops may have a high sugar content but their taste isn't over-sugary. It is said that the fibre and fructose of strawberries help regulate blood sugar, which may explain why we never feel a sugar-rush after enjoying them. But note that this isn't a recipe that I make every week, these are just for special occasions. I used to own a KitchenAid mixer but for many years I haven't used a mixer when baking, except for whipping cream and egg whites. Now I use a simple handheld mixer on a stand so I find it best to add the sugar gradually, not in one go. In my meringue experiments I tried using baking powder, lemon juice, cream of tartar and a blend of it all, but in the end I switched to cornflour and add just a bit to the sugar. If you are new to meringue making, make sure not a trace of egg yolk goes into the mixing bowl (see tip below).

MERINGUE TOPS (CHOCOLATE)

4 egg whites (use large free-range eggs, at room temperature)
185 g organic unrefined cane sugar (as fine as possible)
½ teaspoon cornflour
a pinch of sea salt
for chocolate meringue tops: ½ tablespoon cocoa powder

Separate the eggs. Add the egg whites to a mixing bowl with a pinch of salt. In a separate bowl, combine the sugar and cornflour.

Beat the egg whites until you get a slightly fluffy texture. Gradually add the sugar until the texture has become thick (the process takes me about 10-12 minutes). If making chocolate meringue tops, sieve over the cocoa powder and use a spatula to gently fold it in to create a marbled effect.

Line a baking tray with baking parchment and use a spatula to form 6 meringue tops, using slow swirling movements.

Bake at 140°C/275°F (125°C fan oven) for about 80 minutes, then turn the oven off, open the oven door and let the meringue tops sit in the oven for another 10 minutes.

Serve with whipped cream and fresh berries, and perhaps the chocolate sauce below.


Uppskrift á íslensku.

If you are new to meringue making or perhaps a bit clumsy then perhaps it's better to separate cold eggs, one at a time: Use separate bowls for the egg whites and yolks. After cracking each egg, transfer the egg white from the bowl to the mixing bowl before cracking another one. If using cold eggs, cover the mixing bowl with a plastic film or a plate when you are done and wait for about 30 minutes until you start beating the egg whites.

Meringue tops ready for the oven

The chocolate sauce is a variation of the chocolate frosting I made for my chocolate tray bake recipe. I just added more water to turn it into a sauce (you can also use it on ice cream). Make sure to always bake with quality cocoa powder, preferably organic/fair-trade. Prepare the chocolate sauce while the meringue tops are baking in the oven to give it time to cool.

CHOCOLATE SAUCE

3 tablespoons cocoa powder
1½ tablespoons unrefined cane sugar
2½ tablespoons pure maple syrup or agave syrup
4½-5 tablespoons water (about 75 ml)
a small piece organic dark chocolate or milk chocolate (15-20 g)
optional: a pinch of sea salt

Put all the ingredients into a small pan or saucepan. Bring to the boil over medium heat, stirring gently. Then remove from heat.

Pour the chocolate sauce into a bowl and let it sit for 30-40 minutes before serving.


Uppskrift á íslensku.



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Thursday 13 August 2015

BBC's Life in Squares



Did you watch the miniseries Life in Squares on BBC? It was introduced as a three-part drama about the relationship between English painter Vanessa Bell and her sister, writer Virginia Woolf. To me it felt more like the story of Vanessa and artist Duncan Grant's relationship. Not that I'm complaining, I thoroughly enjoyed the series and its beautiful set design and costumes. Actress Phoebe Fox plays the younger Vanessa and Eve Best the older. I hadn't seen Fox in anything before and was very impressed with her performance; she fit well into my idea of Vanessa. James Norton is memorable in the role of younger Duncan (I first saw him as Tommy in Happy Valley) and so is Rupert Penry-Jones in that of the older. In fact, the entire cast is wonderful, an assembly of fine British actors who give great performances and bring to life on screen the famous avant-garde Bloomsbury group and its bohemian lifestyle, with the help of screenwriter Amanda Coe and Swedish director Simon Kaijser.

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Tuesday 11 August 2015

A natural kitchen with texture



Texture done right is what comes to mind when I view the image above. Kitchens with open shelving usually have that element of lightness that I like and the decorative scheme in this one, the natural and warm look with earthy ceramics and kitchenware, is ideal. Apart from the moss green units the palette is neutral, meaning that texture is the key to an eye-catching look. Everything works here and the cover of the Chesterfield sofa, hand-woven Hungarian linen, adds that extra textural touch. The shelves and other kitchen units are carved from untreated oak, and wooden crates are used for storage instead of closing the units with doors.

About three months ago I pinned two images of this same kitchen. They looked familiar but I just couldn't place them until recently when I leafed through a stack of magazines to look for a particular house tour. In the February 2015 issue of Elle Decoration UK, there it was, another angle of this kitchen I thought I must have seen before, part of a feature called Revival of a Classic (photographed by Michael Paul). Initially I thought it was perhaps Scandinavian but it belongs to a renovated Edwardian style house by the coast in West Sussex. If you like natural and rustic style this house tour won't disappoint you. The house owner is Alex Legendre, who owns the I Gigi boutique in Brighton.

[Want to see more? The images I pinned show the 'Butler' sink, a vintage find, and the use of wooden crates as storage. For those of you who don't use Pinterest, you can view these images on the website of the Norwegian interior magazine Vakre Hjem & Interiør.]

image by me | credit: Elle Decoration UK, February 2015, p. 88 · Michael Paul